QUALITY PRODUCTION

Superior Quality Handmade Cheeses and All Natural Yogurts

A modern plant dedicated to making superior quality handmade cheeses and all natural yogurts was commissioned. Karoun cheese and yogurt manufafacturing facility is fully equipped to produce efficiently fresh dairy products and to be CIP cleaned. It has its own laboratory and maintenance facilities.

The new plant took over from the old facility and began to produce superior quality handmade cheeses and all natural yogurts.

KAROUN dairy's objective has always been to make available to every individual fresh Karoun cheese and dairy products of premium quality by applying hygienic practices.

KAROUN'S Specialty Cheese Dairy Manufacturing Plant

QUALITY CONTROL

The more than 80 years old yet young Lebanese dairy was built up on the principles of very strict quality standards. The quality of Karoun's superior quality handmade cheeses and all natural yogurts is based on elaborated methods and directives.

Amongst the most important quality controls during and after the production of Karoun fresh Mediterranean cheeses and yogurts are:

Raw Material Control: To guarantees observance of the quality required for the cow milk, culture, and all other ingredients to produce constantly uniform and highly nutritious products. Process Control: It assures that pasteurization, homogenization, filling and incubation are carried out in strict application of our severe standards to have products free of any contamination with that delicious taste, aroma and creaminess that characterize our Fresh Milk, Mediterranean cheeses, yogurts, laban, labneh and yogurt drink. Product Control: The final quality control assures that the standards of microbiological purity, chemical characteristics and packaging standards are fulfilled. The products are then rushed to the dairy shelves of your local supermarket, live and naturally delicious for you to eat it and enjoy!